It’s January here in Northern California and today I ate the first (of many) oranges off my ‘Washington Navel’ tree.
I love that first, sweet-with-a-hint-of-sour-taste the season’s first orange gives me.
I look forward to it all year, beginning in late spring when my garden is blanketed with the scent of its heavenly blossoms, then again in the fall with its swelling green ‘tennis-balls’, and then again in late winter, when my dreary winter garden is punctuated with bright orange balls of color.
This is the tree I recommend for my clients, as it’s the first to ripen in our area (in contrast to a Valencia orange which ripens in the summer). Personally, I’d much rather have something delicious to eat from my garden in January, when there’s not a whole lot going on, versus Summer when everywhere you turn there’s something happening. In the winter, eating fresh fruit from your garden seems just a little bit more exciting.
Each orange is quite large with a thick, easy to remove rind. Each orange segment is easy to separate, too – not like a grapefruit which can be pretty messy nightmare to eat. It’s not overly juicy, but still has excellent flavor with very few seeds.
It’s also a great tree for our Zone 9 climate, as it prefers our cooler temperatures (whereas most other orange trees want much warmer weather).
But beware! All citrus needs to be protected from freezing temperatures – which seem to be occurring in my area with more and more consistency. This is a particular risk you take when planting this winter-bearing variety.
An unusually cold frost in the mid-twenties can severely damage or possibly ruin an entire crop. Luckily, I’ve found that once the tree has a few years under its belt it tends to survive the freezes with little damage. When your tree is young, though, pay close attention to the weather reports and if a hard freeze is coming make sure you cover your tree with burlap, or wind old-fashioned Christmas lights throughout the inside of it (yes, they’ll provide a little heat to help stave off damage) or better yet – both!
Also, once your tree is heavy with fruit pay close attention to unexpected strong winds and heavy rain which can weigh down your tree and cause it to split in half. When a storm is coming, make sure to prop up its limbs (I use several strategically placed 2×4’s).
I wish I had the forethought to take pictures of the damage caused to this tree a few years ago during a terrible storm, but I was in such distress that the thought of taking photos was the last thing on my mind!
I had completely forgotten to prop up the branches of my tree and watched as 50 MPH winds ripped through my garden, splitting my tree down the middle – EIGHT INCHES FROM THE GROUND! I kid you not.
I was frantic, as this tree is such an important part of my garden not only because I love the fruit, but because it blocks an unsightly view of my neighbor’s roofline.
It would take me years to get another tree to grow to that size (and I’m not exactly known for my patience!) My neighbors helped to hoist the tree back together, pulling it with a winch (that’s how heavy it was!) and we bolted the trunk together ‘Frankenstein-style’.
I was skeptical, to say the least, that my bolted tree would survive this terrible wound – but you know what? It worked! This tree NEVER SHOWED ANY SIGNS OF TRAUMA! No wilting, no pouting, no dropping its leaves – nothing!
Well, not exactly. The following year, it never set fruit (focusing its energy, instead, on healing itself), but the next year we were back in business with a tree full of oranges.
I’ve since had several tree experts tell me that citrus trees are some of the most resilient around. However, every year since that storm when I see it’s branches drooping, heavy with fruit, I’m amazed all over again by its unbelievable endurance.